Santa Gertrudis is "America's First Beef Breed". Developed at the famous King Ranch in Texas, beginning in 1918, the breed (a blend of Brahman and Shorthorn) was recognized as a new breed by the USDA in 1940. Santa Gertrudis are famous for rapid and efficient growth, solid red color, hardiness, and good disposition. They are adaptable to many environments, and are present throughout the US and in many other countries, especially Australia, South Africa, Central and South America.